Serving & Preparing Safely
In today’s convenience store industry, your foodservice offering can bring in new customers and help you create ongoing customer loyalty. The Foodservice Training Workshop prepares employees of all levels to maintain foodservice areas as well as follow critical safety procedures.
Modules within this workshop include:
- Doughnut Case
- Basic Food Safety & Sanitation
- Knife Safety
- Knife Skills
- Roller Grill Prep
- Roller Grill Cleaning
- Food Handler*
- Texas Food Handler*
*These modules are not included in subscription pricing, additional fees apply.