Key items that need to be filled several times throughout the day include cigarettes, beverages, milk, snacks and promotional items.
A well-stocked and organized store is essential to providing a satisfying customer shopping experience.
This module reviews the most efficient methods for stocking shelves, keeping them clean and organized, and checking items for freshness.
Employees learn to keep an eye on key categories to prevent out-of-stock items, which can lead to lost sales and customer dissatisfaction.
(Module Duration - 15 minutes)