The Centers for Disease Control (CDC) estimates that there are 48 million foodborne illnesses each year in the United States.
Food safety is an essential part of any food service or retail operation. This SURE™ Food Safety Manager online course is designed for every food service or retail establishment.
Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor.
Proper food safety training can lead to improved food safety and customer satisfaction. Upon completion of the SURE™ Food Safety Manager, participants will have the knowledge to safely serve and sell food to their customers. Participants will also be prepared to take an ANSI-accredited Food Protection Manager Examination.
(Course Duration - 11 Hours 40 Minutes)