SURE™ Texas Food Safety Employee

Module Overview


The Centers for Disease Control (CDC) estimates that there are 48 million foodborne illnesses each year in the United States.


The SURE™ Texas Food Safety Employee program covers five key areas:

  • Food Safety Basics
  • Preventing the Use of Contaminated Equipment & Utensils
  • Practicing Proper Personal Hygiene
  • Phase 1 Flow of Food (Purchase, Receive, Store, Prepare)
  • Phase 2 Flow of Food (Cook, Hold, Cool, Reheat, Serve)


Upon completion of the SURE™ Texas Food Safety Employee program, participants will have the knowledge needed to safely serve and sell food. Once students have gone through the course, they will receive a Food Handler Certificate of Completion.